Events / Media

AMIC Conference



ADDING VALUE TO BUSINESS - AMIC CONFERENCE 2008

AMIC Meat Industry Conference Sheraton Mirage | Gold Coast | 8-9 September 2008

Key speakers and presentation summaries

Last year's AMIC Conference provided members with a wealth of information as international speakers provided their insight into the challenges ahead. To find out more read on...

Mike McAllum

Chief Executive Officer & Executive Chairman, Global Foresight Network.

"What will Industry Look Like in 2020. How Can We Prepare?"

Mr McAllum's presentation focused on the need to anticipate future and emergent issues rather than simply forecasting from what we know now. What will the meat industry look like in 20 years time? What do we need to do to be competitive in it?

To find out the answers click here to download Mr McAllum's presentation.

Mr Steve Kay

Editor & Publisher - Cattle Buyers Weekly, Petaluma California, USA.

"The U.S. Meat Industry (Beef & Lamb) & BSE - What Happens Now".

Mr Kay discussed issues ranging from the implications of the South Korean-U.S. Free Trade Agreement in relation to import tariffs on beef to U.S. exports to Japan and the likelihood of Japan lifting its under-21 month age restriction on U.S. beef, among many other critical market access issues.

To find out more click here to download Mr Kay's presentation.

Mr Jean-Luc Mériaux

Secretary General, European Livestock & Meat Trade Union.

"Trends in the EU Beef & Sheepmeat Industries & Their Impact on EU Meat Import Policies".

Mr Mériaux presentation explored the changing face of the EU beef and sheepmeat sectors, the response by EU agriculture to the reality of increased meat imports and some possible scenarios for the future.

To find out more click here to download Mr Mériaux's presentation.

Mr Craig Burns

Executive Manager, International Division, Department of Agriculture, Fisheries & Forestry

"Sanitary & Phyto Sanitary Issues in Free Trade Agreements (FTA's) with Specific Reference to China"

Australia's trade officials are currently negotiating a Free Trade Agreement (FTA) with China. Mr Burns discussed the importance of including Sanitary & Phyto Sanitary (SPS) chapters in an FTA with special reference to China and addressed the common misconception that this compromises Australia's strict level of SPS protection.

To find out more click here to download Mr Burn's presentation.

Mr Stewart Barnett

Former Chief Executive Officer of PPCS Ltd, New Zealand.

"The New Zealand Lamb Industry - The Challenges & Opportunities Ahead"
Mr Barnett delivered a review of the New Zealand sheepmeat industry, the future trends and challenges in major export markets and the likely approach of the New Zealand industry to change.

To find out more click here to download Mr Barnett's presentation.

Dr Richard Raymond

Under Secretary, Office of Food Safety, United States Department of Agriculture.

"Risk Profiling Inspection in the U.S. Meat Industry"

The USDA announced its intention in 2007 to begin Phase-1 of a Risk-based Inspection. AMIC has been part of a similar project in partnership with AQIS as part of a strategic planning process on future meat inspection needs and costs in Australia. The Australian project has explored the potential risk management concepts to be utilised throughout the commercial regulation interface in order to deliver a more efficient and effective inspection system. Dr Raymond's presentation outlined the project's development in the U.S and whether there were any lessons for the application of the model in Australia.

To find out more click here to download Dr Raymond's presentation.

Dr Joanne Sillince

Chief Executive Officer, Australian Meat Processor Corporation Ltd (AMPC)

From Carbon Trading to International Remote Auditing - "Opportunities for Driving Plant Competitiveness"

AMPC is an R&D investment firm wholly owned by its members. Member feedback indicates that those companies who participate in AMPC activities have the greatest commercial return from the investment of their levy funds. AMPC's R&D portfolio is now member driven and commercially focussed. Dr Sillince's presentation outlines some of the many R&D results being delivered.
To find out more click here to download Dr Sillince's presentation

Dr Christine Pitt

General Manager, Client & Innovation Services, Meat & Livestock Australia

Mr Sean Starling

Manager Productivity & Competitive Advantage, Meat & Livestock Australia

"Driving Towards an Innovative Culture & Benefits To-date"

During this session on innovation culture and technology, the MLA technical team discussed new initiatives pertaining to the continuance of developing innovative cultures in the meat processing sector.

To find out more click here to download MLA's presentation.



Wrap up of 2005 AMIC Conference

Over 400 participants met at the Sheraton Mirage on Queensland’s Gold Coast for 14 – 16 September for the AMIC 2005 Meat Industry Conference. It was a resounding success and finished with a Black Tie Gala Dinner.

The event also became a focal point for a range of other industry events and meetings during the week including: National Meetings of the AMIC Export Sheep and Beef Councils, the National Meat Processor Council and the Australian Processor Council (APC). The APC also had an Inaugural Meeting with the Board of Directors of MLA preceded by a dinner the previous evening; a valuable exercise in better understanding each other’s objectives and expectations. Meetings of the Safemeat Partnership, the Red Meat Advisory Council (RMAC) and the Australian Meat Processor Council (AMPC) rounded out what became known to some as “Meat Week” for the processing and export sector.

Keynote speaker Dr Pratini de Moraes, the President of the Brazilian Beef Exporters Association (ABIEC) and a former Brazilian Minister of Agriculture is an experienced agricultural diplomat and he extolled the virtues of the WTO process. He also emphasized the need for beef exporting countries like Australia and Brazil to continue to apply pressure on the world stage if significant liberalization of beef export markets is to be achieved. He also stressed that while competitors, Australia and Brazil also had many issues of mutual interest that could benefit from a joint approach.

Brazil currently exports beef to more than 140 countries and the Brazilian herd size of 195 million brought home to the audience the competitive potential of the Brazilian industry. It is seven-fold the size of Australia’s herd, and likely to grow over the next few years as Brazil’s health and hygiene status continues to improve as well as its access into better quality export markets.

Peter Ritchie, former Managing Director and Chairman of McDonalds gave an excellent presentation on the next generation of leaders and the leadership style required to build a successful business.

Steve Kay, Editor of the US Cattle Buyers Weekly gave a detailed rundown of the current BSE status of the US and their efforts to regain entry to Japan and Korea.

Rob Vogel, former Executive of the US Supermarket giant Wal-Mart spoke on his experience in supermarkets in Brazil, Argentina, Japan, Hong Kong, New Zealand and Australia.



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